Condensed milk-1 can (14oz)
Evalporated milk-1 can (12oz)
Heavy whipping cream-1 can (16oz)
Cool whip-1 box (16oz)
Safforn strings - little ( crushed with little sugar)
Cardamon - 8 (crushed)
Pistachios,Almonds ,Cahews -1/2 cup (Crushed)
To store the kulfi Plastic small cups(kid size) / Muffin cups
Ice cream sticks


Method
1.Blend all the ingredients above with hand mixer
2.Place the mixed kulfi in plastic cups/muffin cups/kulfi molds and insert plastic ice cream sticks.
3.If you dont have plastic cups place it in a large bowl and cover it.
4.Freeze it for atleast 6 hours until kulfi is firm .
5.Enjoy yummy kulfi for summer.
Tips
- You can put nuts on top of kulfi and freeze.


we are taken from http://simpleindianrecipes.com/